Research and Development
Research and Development
Innovation is integral to every stage of work in the Research and Development (R&D) area at MBRF, from selecting ingredients and preparation methods to developing packaging solutions that meet consumer needs. In our laboratories and Innovation Centers, we transform science, technology, and consumer trends into increasingly better products. An example of this impact is the reduction of up to 30% sodium in various categories of the Sadia brand, reinforcing our commitment to health and quality. With opportunities in R&D Product, R&D Packaging, and Sensory Analysis, we bring together professionals passionate about innovation who turn knowledge into relevant solutions, bringing flavor, quality, and trust to the tables of millions of people every day.
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