What will you be doing at MBRF?

• Receive, prepare, and test samples in accordance with approved sampling plans, laboratory procedures, ISO requirements, and applicable regulatory standards.
• Perform microbiological analysis of finished products, raw materials, ingredients, water, surfaces, air, rework, and other relevant samples while ensuring full traceability throughout the testing process.
• Review, interpret, and evaluate laboratory results against established standards, identifying deviations and communicating findings to Quality Assurance and relevant stakeholders.
• Prepare and authorize laboratory reports, maintain accurate test records, and provide analytical insights, trends, and reports to support business decisions.
• Coordinate laboratory testing activities to ensure accurate and timely results while supporting investigations into product or process quality issues.
• Maintain laboratory documentation and traceability through LIMS, SAP, and other quality management systems.
• Support proficiency testing, external laboratory activities, validation studies, and technical audits.
• Partner with Production, Quality Assurance, R&D, and other stakeholders to support new product development, supplier approvals, and quality initiatives.
• Contribute to the continuous improvement of laboratory quality systems in line with ISO 17025, Good Laboratory Practices, and company standards.
• Ensure laboratory equipment is calibrated, maintained, and operating effectively while managing consumables, chemicals, media, and laboratory resources.
• Promote a safe, clean, and compliant laboratory environment while adhering to HSE, food safety, food defense, and quality requirements.
• Support the development of new methodologies, technologies, and process improvements while providing technical guidance and training when needed.

What kind of profile are we looking for?

• Bachelor’s degree in Microbiology, Food Technology, Veterinary Sciences, or a related field.
• Minimum 5 years of experience in microbiology, laboratory operations, food quality, or a related field.
• Strong knowledge of ISO 17025 requirements and laboratory quality management systems.
• Business-level proficiency in English; Arabic is considered an advantage. Portuguese is a plus.
• Experience working with laboratory systems such as LIMS and SAP.
• Based in Jeddah or willing to relocate to Jeddah.

What competencies are key to this role?

• Strong analytical and problem-solving capabilities.
• High attention to detail and commitment to quality and food safety standards.
• Excellent planning, organization, and time-management skills.
• Strong collaboration and stakeholder management abilities.
• Effective communication and presentation skills.
• Proactive, adaptable, and continuous improvement mindset.
• Ability to take initiative, conduct research, and support knowledge sharing across teams.

What can you expect from MBRF?

• Being part of a global, collaborative and dynamic working environment.
• Strong corporate culture with commitments to customers, employees and the communities we serve.
• Vertical, horizontal and cross-functional growth opportunities.
• Competitive compensation and benefits package.

Apply now and develop your career at MBRF!