Job Description

• Participate and lead the CIQ and NC analysis related to improvement opportunities and recurring problems.
• Manage the line operations in the absence of line leader and supervisor.
• Participate in PDCA/SDCA groups related to main KPI’s
• Operate and troubleshoot complex equipment;
• Perform regular machine condition checks;
• Prepare materials and assemble equipment before starting up the line;
• Monitor the performance or production equipment and adjust parameters as per the standards procedures;
• Observes operation and notifies equipment operator or malfunctions;
• Reduce the operational losses (rework, scrap, given weight)
• Monitor the performance or production equipment and adjust parameters as per the standards procedures;
• Assist Line Leader and Production Supervisor in achieving scheduling requirements;
• Fill and interpret control charts;
• Ensure the process is carried out in line with the critical control parameters.
• Participate/Initiate improvement projects.
• To follow the defined nominal capacity of the equipment
• Comply with all food safety HACCP requirements and pre-requirements within the workplace.
• Comply with all Health, Safety and Environment (HSE) requirements within the workplace.
• Ensure the 5S compliance within the workplace.
• Comply with Good Manufacturing Process and Food Defense requirements, and other applicable procedure related to the scope of the job.
• Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.

Academic Background

Secondary School (Grade 12), Technical Certificate or equivalent