Job Description

• Guarantee compliance with the quality standards and procedures
• Participate in the decision-making process for corrective and preventive actions within Production Department
• Planning, monitoring, and evaluate job results; coaching and disciplining employees
• Manage KPI’s related to his production line(s)
• Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources;
• Ensuring that health and safety guidelines are implemented and followed within Production;
• Monitors quality of incoming raw materials and finished products;
• Managing process and material flows, and work to maximize utilization of equipment;
• Help develop, update and maintain procedures and documentation for all Quality & Management Systems;
• Ensure employees are trained to do their work and their training is documented.
• Escort audits within his sector and implement corrective actions in case of deviation
• 12 - Focus on the continuous improvement of the process, utilizing PDCA and other tools. Leading the process, connecting all necessary stakeholders including equipment suppliers.
• Provide appropriate supervision.
• Identify risks and hazards arising from projects and activities.
• Prepare and implement identified control measures.
• Provide appropriate personal protective equipment to relevant personnel.

Academic Background

• Graduation in Food Engineering, Chemical Engineering, Production Engineering or related areas