Job Description

• Guarantee compliance with the quality standards and procedures
• Participate in the decision-making process for corrective and preventive actions within sanitization Department related to SSOP, Equipment Swabbing, inventory deviations, KPI divergence, etc.
• Planning, monitoring, and evaluate job results; coaching and disciplining employees
• Manage KPI’s related to his sanitization and review the results in the monthly Target Check Meeting.
• Create Divergence Report with clear action plan defining the timelines to achieve the KPIs.
• Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources;
• Ensuring that health and safety guidelines are implemented and followed within Sanitization;
• Managing people, sanitization process, cleaning chemicals and utensils, and work to maximize utilization of cleaning equipment and manpower.
• Help develop, update and implement procedures and documentation for all Quality & Management Systems;
• Update Operational Procedures and Work Instruction, according to the process and update OJT Map and train the operators accordingly.
• Assign task monitor progress and conduct skill gap analysis based on the Work Instruction to develop operators in their area of responsibility.

Academic Background

• Technical Diploma or Graduated in Food Manufacturing/Chemicals/Business/related areas